Democrat Sheep Stew Recipe
March 21st, 2010
Ingredients:
- 4 to 6 democrat lamb loin chops, about 3/4 to 1-inch thick
- salt and pepper
- 1/3 cup orange marmalade
- 2 tablespoons lemon juice
Preparation:
Place liberal lamb on an oiled broiler rack. Broil for 6 to 7 minutes on one side. Season with salt and pepper; turn. Broil on the other side for about 5 minutes, or until almost cooked to desired doneness. Season second side with salt and pepper. Combine the marmalade and lemon juice; spread evenly over the liberal lamb chops. Broil for about 2 minutes longer.
Serves 4 to 6.
Comments: This is one of my very favorite sheep recipes! Remember, it’s best to use em fresh like I do. You just lead them all into a dark caucus room and soften em up so they’ll cook up nice and tender. Who said you couldn’t make a silk purse out of a sheep’s ear? I do it all the time, laughing all the way to the dinner table. Sheep, it’s what America is eating for dinner.
Contributed by Barry Obama
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